afew cebil seeds in the beer goes along way.

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Herbivore
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afew cebil seeds in the beer goes along way.

Post by Herbivore » Sat Nov 12, 2011 6:45 am

Tonight I soaked 3 cebil seeds shelled in 1 bottle of beer. For less then an hour. I'm quite mashed for one bottle 330 ml.
Can't say I.'m tripping. But I'm something. Any way I'm along way away from vomiting. There's something to the vilca beer thing.
I'm trying to ferment chamomile with cebil at the moment. Taken ages. Maybe the chamomile won't ferment. The seeds stay sitting on the bottom. In beer they float.
Next time I'll try 5 cebil soaked alot longer.
In Peru they squeeze the seeds and only the juice goes into the beer.

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Herbivore
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Re: afew cebil seeds in the beer goes along way.

Post by Herbivore » Sat Nov 12, 2011 8:32 am

Have to report my first genuine cebil psycheldelic experience via the beer route. It's threshold but such promise. Closed eye experience was good involving vivid images of fantastic beings. Kept telling my self story's about them. They all had long unusual names. My body feels trip. It's a low dose. But wow. No nausea.
Wasn't like I'd read about. Alcohol makes it better.

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Herbivore
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Re: afew cebil seeds in the beer goes along way.

Post by Herbivore » Sun Nov 13, 2011 2:20 am

Experiment number 2 ends with forceful purge.
4 large shelled cebil seeds soaked in beer 24 hours.
Not much buzz. A little bit though.
As far as vomiting goes I've experienced much worse.
Cebil is basically a projectile vomit untilled the point of ease is reached. It's quite clean as far as vomiting goes.

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dasr
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Re: afew cebil seeds in the beer goes along way.

Post by dasr » Sat Dec 03, 2011 5:39 pm

Hi wow I must try this the original chich cebil drink how do you actually do this chrush them and just let them sit in the beer or...??

zubsza
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Re: afew cebil seeds in the beer goes along way.

Post by zubsza » Thu Jan 12, 2012 12:23 pm

Chamomile in water will not ferment on its own...at least not in a way that would produce any (or at least very very little) alcohol. There really isn't much sugar content in the herb.

If your looking to make an alcoholic beverage from this you could make a dissolve sugar into some boiling water then add your chamomile. Once cool add yeast. As for the cecil seed...you would either want to proceed the way you seem to be currently, ie soak your seed after the beverage is finished fermenting, or possibly briefly soak them in vodka (or similar high proof alcohol) to sterilize them and then dump this mixture into the rest of the brew before adding your yeast. The one thing you want to avoid is boiling the cebil...

Make sure to keep everything as sterile as possible.

verybestsalvia
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Re: afew cebil seeds in the beer goes along way.

Post by verybestsalvia » Thu Feb 02, 2012 10:22 pm

These days it is difficult to find genuine cebil. But the taste of original product is superb. This is really a beautiful experience.

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Re: afew cebil seeds in the beer goes along way.

Post by catfishrivers » Wed Mar 21, 2012 3:27 pm

Wow, interesting experiment. I have a bag of cebil seeds I was planning to sprout and try to grow again this season, but this sounds worth trying to replicate.
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Re: afew cebil seeds in the beer goes along way.

Post by witchammer » Wed Mar 21, 2012 4:40 pm

Sounds like the lower dose is the way to go. Maybe for a day at the beach or such

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catfishrivers
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Re: afew cebil seeds in the beer goes along way.

Post by catfishrivers » Wed Mar 21, 2012 8:19 pm

no way man, projectile huge or go home lol...prob right about the lower dose hahah
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Re: afew cebil seeds in the beer goes along way.

Post by botanicalguides » Tue May 10, 2016 11:37 pm

catfishrivers wrote:Wow, interesting experiment. I have a bag of cebil seeds I was planning to sprout and try to grow again this season, but this sounds worth trying to replicate.
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