The Entheogen Network

I find it reassuring that there are still mysteries like this floating around in the world.

I imagine it's much like other distilled drinks. I believe it uses molasses to ferment, then once the specific gravity reading is the same for several days, it is distilled. As to the aging and flavoring processes, I don't believe it to be aged and I imagine there are a few ways to flavor it. I know...

Never hear of EDIT. What that?

sweet! will check it out!

hmm. interesting. Haven't really read much on it. You got me thinking now.

dude! all you guys have put more traffic up in the last month than occured since December!!! I'm getting good feelings about this place

When were you active. I was late nineties early oughts.

agreed. I would add a caveat, that those who have ruled the longest tend to be especially bad.

Or Power corrupts, and great power for long periods of time corrupts greatly!

I quickly browsed then and saw a reference to thujone, the active ingredient in absinthe if I recall.

Never even heard of using juniper in this manner. Good write up. here are some links i found RE: terpenes http://www.thegoodscentscompany.com/data/es1007311.html https://pubmed.ncbi.nlm.nih.gov/19755141/ https://www.researchgate.net/publication/250267801_Seasonal_Variation_in_the_Volatile_Terpenoids...

awesome! Things are starting to looking up in this little corner of ours!