Freezing does not seperate/remove the 'foreshots', some nasty stuff there. Build a pot still & a simple reflux still. !st thing, right off the bat is acetone, it reeks! then methonal, <- makes you go blind. "Toss 1st 10%?", toss 1st 10% & then start tasting, 10% does not allus get it. No simple ways to do it right.
I have a batch of 'loquat' wine fermenting, should be done soon, , ,
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