This is the place to discuss wine, mead, beer, spirits, concoctions, techniques, additives, etc.
has anyone ever heard of caapi wine? what about a recipe for it? has anyone ever made beer out of entheogens? list your recipes to me here, i never have made entheogenic beer, i never knew how to do it really. if anyone can tell me how to make good beer, i'd appreciate it, thanks.
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